Publications & Resources
- Local and Regional Food Systems Resource Guide (December 2023)
- The Local and Regional Food Systems Resilience Playbook (July 2023)
- Food and Agriculture Mapper and Explorer (April 2023)
- NASDA GroupGAP Toolkit (December 2022)
- Local and Regional Food Systems Response to COVID-19 (Ongoing)
- AMS Local Agriculture Market Program (LAMP) Stories & Tools (September 2022)
- Shared Kitchens and Food Startups (August 2022)
- Evaluating USDA AMS Grant Programs Successes and Challenges (November 2021)
- Quality Management Systems: A Guide for Food and Farm Businesses (March 2021)
- Farm to Institution Metrics website and Research Brief (November 2020)
- National Farmers Market Managers Survey (August 2020)
- Food Systems Core Competencies Project Summary and Education Resources Database (May 2020)
- National Study of Commercial Farming in Urban Areas (September 2019)
- Lessons learned from public investment in local and regional meat and poultry processing activities (January 2019)
- Potential Demand for Local Fresh Produce by Mobile Markets (May 2018)
- Community Supported Agriculture - New Models for Changing Markets (April 2017)
- A Practitioner’s Guide to Conducting an Economic Impact Assessment of Regional Food Hubs using IMPLAN: A Systematic Approach (March 2017)
- The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices (March 2016)
- Food Value Chains: Creating Shared Value to Enhance Marketing Success (July 2014)